Main Dishes

Veggie Spaghetti

3

This Spaghetti is so hearty and delicious and so full of nutrients too! It is hard not to like something that tastes the way this Spaghetti tastes. It is especially great for this summer season, when all the produce is starting to come on! Fresh summer Squash, carrots and bell peppers from your own garden or the farmers market would be perfect for this recipe!

4
1/2 lb ground beef
1/2 cup purple onion, diced
1 can (15 oz) tomato sauce
1 large tomato, finely chopped
1 bay leaf
1 TBS sugar
1 TBS garlic powder
1 TBS dried basil or 8 fresh leaves, chopped
salt to taste
1 cup water
1 small summer squash, sliced
1 green bell pepper, diced
1 carrot, peeled and coined
Saute the ground beef and onions in a large pot, over medium-high heat. Once browned, add the tomato sauce, chopped tomato, bay leaf, sugar, garlic powder, basil, salt and water. Allow this sauce to simmer,...
See the full directions on my site
Nutritions

Calories
335

Sodium
413mg
17% DV

Fat
15g
23% DV

Protein
20g
40% DV

Carbs
34g
11% DV

Fiber
8g
32% DV

Pumpkin Pie Cake Recipe

2357

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

The post Pumpkin Pie Cake Recipe appeared first on Six Sisters' Stuff.