Side Dishes

Venison Sausage Stuffing

359

The perfect side dish for so many meals, and great for a crowd! Now if you don’t have or are not a fan of venison sausage just swap it out for any other sausage you prefer, it will change the flavor a bit, but not the recipe.

18
½ lb venison sausage
1 tbsp butter
1 onion, peeled & chopped
1 celery rib chopped
3 cups chopped toasted bread of choice (I like to use different types for texture)
1 cup vegetable broth
1 tsp oregano
½ tsp thyme
Salt & Pepper to taste
Preheat oven to 350 Degrees. In a large skillet cook and crumble the sausage, adding onion and celery half way through. Discard excess fat if any (venison usually doesn’t have much but beef or pork sausage...
See the full directions on my site
Nutritions

Calories
18

Sodium
45mg
1% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

popular

Cheesesteak Crescent Braid Recipe

142506

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.