Side Dishes

Venison Sausage Stuffing

JC Carter
January 26, 2016
359

The perfect side dish for so many meals, and great for a crowd! Now if you don’t have or are not a fan of venison sausage just swap it out for any other sausage you prefer, it will change the flavor a bit, but not the recipe.

18
½ lb venison sausage
1 tbsp butter
1 onion, peeled & chopped
1 celery rib chopped
3 cups chopped toasted bread of choice (I like to use different types for texture)
1 cup vegetable broth
1 tsp oregano
½ tsp thyme
Salt & Pepper to taste
Preheat oven to 350 Degrees. In a large skillet cook and crumble the sausage, adding onion and celery half way through. Discard excess fat if any (venison usually doesn’t have much but beef or pork sausage...
See the full directions on my site
Nutritions

Calories
18

Sodium
45mg
1% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Dairy-FreeLow-FatBakedDinner

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