Side Dishes

Venison Sausage Stuffing

338

The perfect side dish for so many meals, and great for a crowd! Now if you don’t have or are not a fan of venison sausage just swap it out for any other sausage you prefer, it will change the flavor a bit, but not the recipe.

18
½ lb venison sausage
1 tbsp butter
1 onion, peeled & chopped
1 celery rib chopped
3 cups chopped toasted bread of choice (I like to use different types for texture)
1 cup vegetable broth
1 tsp oregano
½ tsp thyme
Salt & Pepper to taste
Preheat oven to 350 Degrees. In a large skillet cook and crumble the sausage, adding onion and celery half way through. Discard excess fat if any (venison usually doesn’t have much but beef or pork sausage...
See the full directions on my site
Nutritions

Calories
18

Sodium
45mg
1% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Harvest Chicken Casserole Recipe

183

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV