Main Dishes

Very Simple Chinese Stir-Fry

7

Very easy, fast and simple Stir-Fry.

8
1 teaspoon oil
1 kilo pork tenderloin
3 sliced carrots
1 small broccoli, florets cut
1/3 cup balsamic vinegar
2 tablespoons hoisin sauce
2 green onions
Heat oil in large non stick skillet on medium to high heat. Add meat, carrots and broccoli florets, stir-fry 5 min after which you stir in the vinegar and hoisin sauce and stir-fry 7 minutes or until the...
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Nutritions

Calories
67

Sodium
115mg
4% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
2g
10% DV