Victoria Sponge Cake...

February 01, 2014

116

Notes: You can apply only jam and omit the butter cream You can also use whipping cream.

For Cake

All purpose flour/maida - 100 gms
Sugar - 100 gms
Butter (Amul) - 100 gms
Baking powder - 1/2 tsp, heaped
Vanilla essence - 1 tsp
Eggs - 2 large or 3 medium
Milk - 3 tbsp, warm

For layering and decorating:

Strawberry jam - store bought, as required
Butter cream icing - store bought, as required
Icing sugar - store bought, as required

Grease the baking pan and preheat the oven at 180 degrees for 20 minutes Cream butter and sugar till pale in color Whisk the egg till it becomes light and fluffy In a mixing bowl, sieve maida and baking...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV