Cakes
February 01, 2014
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Victoria Sponge Cake...
62
Notes: You can apply only jam and omit the butter cream You can also use whipping cream.
4
For Cake
All purpose flour/maida - 100 gms
Sugar - 100 gms
Butter (Amul) - 100 gms
Baking powder - 1/2 tsp, heaped
Vanilla essence - 1 tsp
Eggs - 2 large or 3 medium
Milk - 3 tbsp, warm
For layering and decorating:
Strawberry jam - store bought, as required
Butter cream icing - store bought, as required
Icing sugar - store bought, as required
All purpose flour/maida - 100 gms
Sugar - 100 gms
Butter (Amul) - 100 gms
Baking powder - 1/2 tsp, heaped
Vanilla essence - 1 tsp
Eggs - 2 large or 3 medium
Milk - 3 tbsp, warm
For layering and decorating:
Strawberry jam - store bought, as required
Butter cream icing - store bought, as required
Icing sugar - store bought, as required
Grease the baking pan and preheat the oven at 180 degrees for 20 minutes
Cream butter and sugar till pale in color
Whisk the egg till it becomes light and fluffy
In a mixing bowl, sieve maida and baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
