Soups

Vietnamese Beef Pho

Made from scratch and a step to step! Make it in the comfort of your own home anytime you need that pho fix!

3-4lb beef bones or chicken neck bones (or both)
1 1/2lb beef top sirloin (thinly sliced againest the grain)
1 Large onion (cut in half length wise)
3 Medium garlic (slightly crushed, press hand down on it)
1 tablespoon ginger (peeled and sliced)
4 pods star anise (dried)
1 tablespoon powdered coriander
1-2 tablespoon fish sauce
1 tablespoon salt salt
1 bunch cilantro (removed from stem)
1 bunch green onions (sliced)
bean sprouts
dried rice noodles (Pho tuoi - they come in different sizes)
1 bunch basil and mint (mint is optional)
2 Medium limes
1-2 Small chiles (optional for heat cut into slices or minced with seeds removed)
hoisin sauce (has sugar in it)
handful of thinly sliced onions for garnish (optional)
1-2 Small cinnamon sitcks
All items can be found at your local Asian Grocery Store
Boil water in large pot and put beef bones and salt in it and simmer for 2 hours uncovered. A froth forms on top of water remove with a spoon and discard into a bowl next to pot (picture above to show you...
See the full directions on my site
Nutritions

Calories
261

Sodium
1989mg
82% DV

Fat
15g
23% DV

Protein
12g
24% DV

Carbs
53g
18% DV

Fiber
20g
82% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV