Vietnamese Rice Paper Rolls

April 09, 2016

214

Vietnamese Rice Paper Rolls made with chicken, rice vermicelli and assortment of fresh vegetables and herbs.

500 g chicken breast or tenders, cut into small pieces
1 lime, zested
2 garlic cloves, crushed
1 Tsbp olive oil
1 lebanese cucumber, core removed and cut into matchsticks
2 carrots, peeled and cut into matchsticks
1 large avocado, cut into slices
Spring onions, cleaned and cut into matchsticks
¼ cup mint, chopped
Vermicelli noodles
Rice paper wrappers

Firstly, marinate the chicken. Mix the zest, garlic and oil together in a bowl with chicken. Set aside for marinate for at least one hour or longer. Heat a pan over medium heat and grill the chicken until...
See the full directions on my site

Nutritions

Calories
25929

Sodium
9526mg
396% DV

Fat
1274g
1961% DV

Protein
3129g
6258% DV

Carbs
161g
55% DV

Fiber
155g
621% DV