Appetizers
June 02, 2014
Calories
635
Sodium
689mg
28% DV
Fat
17g
27% DV
Protein
27g
55% DV
Carbs
99g
33% DV
Fiber
9g
39% DV
Vietnamese Spring Rolls
3
Doesnt get more authentic then this! Two amazing dipping sauces from scratch!
4
1 packet Vemicelli rice noodle
1 packet Rice paper (Spring roll skin (Banh Trang))
1 packet fresh mint leaves
1 packet fresh basil leaves
1/2 bag shrimp (fresh is best. can slice in half to make thinner and able to use more.)
1 Medium cucumber (peeled and sliced long horizontally)
1 Large carrot (peeled and sliced long horizontally)
1 Large mango (peeled and sliced horizontally)
1 bag bean sprouts
1 bunch cilantro
1 head green lettece (washed and dried. Sliced horizontally)
1/2 cup lightly salted peanuts (roughly chopped) (Hoisin garlic dipping sauce ingredients below)
1 bottle Hoisin sauce
2 tablespoons canola oil
4 Medium garlic (roughly minced)
1/3 bottle fish sauce (sweet and sour fish dipping sauce ingredients below)
1 Small Thai red pepper (deseeded and chopped)
1/3 cup sugar
1/2 cup water
1/2 Medium lemon
4 cloves garlic (roughly minced)
1 Small dried star anise (dried flower pod)
1 packet Rice paper (Spring roll skin (Banh Trang))
1 packet fresh mint leaves
1 packet fresh basil leaves
1/2 bag shrimp (fresh is best. can slice in half to make thinner and able to use more.)
1 Medium cucumber (peeled and sliced long horizontally)
1 Large carrot (peeled and sliced long horizontally)
1 Large mango (peeled and sliced horizontally)
1 bag bean sprouts
1 bunch cilantro
1 head green lettece (washed and dried. Sliced horizontally)
1/2 cup lightly salted peanuts (roughly chopped) (Hoisin garlic dipping sauce ingredients below)
1 bottle Hoisin sauce
2 tablespoons canola oil
4 Medium garlic (roughly minced)
1/3 bottle fish sauce (sweet and sour fish dipping sauce ingredients below)
1 Small Thai red pepper (deseeded and chopped)
1/3 cup sugar
1/2 cup water
1/2 Medium lemon
4 cloves garlic (roughly minced)
1 Small dried star anise (dried flower pod)
Arrange sliced cucumber, carrot, mango, and cilantro, mint, basil, sprouts, lettuce on a serving plate.
Boil water and once it comes to a boil turn off heat and add rice noodles. Let sit in water until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
635
Sodium
689mg
28% DV
Fat
17g
27% DV
Protein
27g
55% DV
Carbs
99g
33% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
4g
29%
Monosaturated Fat
9g
60%
Cholesterol
83mg
28%
Sodium
689mg
28%
Potassium
993mg
28%
Protein
27g
55%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
39%
Sugar
30g
61%
Vitamin A
936IU
18%
Vitamin B6
3mg
164%
Vitamin C
67mg
113%
Calcium
435mg
43%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.