Waffles Valentin

Sift the flour, cocoa powder, baking powder, baking soda, salt, and sugar into a medium-size mixing bowl. In another medium-size mixing bowl, whisk the melted butter, eggs, ssou cream, vanilla extract, and milk. Pour the whisked mixture over the sifted mixture, add the chocolate chips, and stir to form a batter, using a wooden spoon or flat paddle, mixing until the particles of flour are absorbed. Be sure to sweep the bottom and sides of the mixing bowl to thoroughly incorporate the dry ingredients. Preheat a deep-pocketed waffle iron composed of two 4 1/2-inch squares (the entire grid section should measure about 4 1/2 by 9 inches). Or, preheat a 5-interconnected-heart waffler maker. Spoon 1/3 to 1/2 cup batter onto each square of the preheated waffle iron or spoon about 2/3 cup batter into the center of the single 5-heart waffler. Cook the waffles for about 1 1/2 to 2 minutes, or until completely cooked through and set. Lift waffles onto warm serving plates. Wait a moment before serving them to allow the chips to cool down. Sprinkle the waffles with confectioners’ sugar and serve.