Walnut Baguette {hearty & nutty}

December 28, 2016

247

Easy to make, hearty and nutty walnut baguette. Perfect sidedish for grilled meat, antipasti, spicy cheese, strong red wine, soups and stews.

500 grams flour
45 grams fresh yeast
1 egg
1 tablespoon olive oil
300 milliliters of warm water
150 grams of chopped walnuts
1 tablespoon salt
1 teaspoon brown cane sugar

First chop the walnuts with a sharp kitchen knife and then slowly fry in a pan. Knead flour, yeast, salt, sugar, egg, oil and water in a large bowl to a smooth dough. Add the walnuts gradually and...
See the full directions on my site

Nutritions

Calories
16909

Sodium
7618mg
317% DV

Fat
111g
171% DV

Protein
391g
783% DV

Carbs
3903g
1327% DV

Fiber
500g
2001% DV