Wasabi Deviled Eggs

April 10, 2017

140

This wasabi deviled egg recipe is a spicy twist on an easy deviled egg recipe.

6 hard boiled eggs, cut in half with egg yolks removed and set aside
1/3 cup Trader Joe’s Wasabi Mayonnaise or 1/3 cup light mayonnaise and 1 to 1 1/2 teaspoons wasabi paste
2 teaspoons Nakano All Natural Rice Vinegar
1 teaspoon white miso paste or 1/2 teaspoon gluten free soy sauce or tamari sauce
Small strips of dried seaweed or Trader Joe’s Wasabi Roasted Seaweed Snack for garnish (optional)
Black sesame seeds for garnish (optional)

Combine egg yolks, wasabi mayonnaise, vinegar, and miso paste in a mini-food processor or blender. Pulse until well blended and creamy. Place egg mixture into a piping bag. Pipe egg mixture into egg white...
See the full directions on my site

Nutritions

Calories
17

Sodium
75mg
3% DV

Fat
0.9600000000000002g
1% DV

Protein
3g
6% DV

Carbs
0.4g
0% DV

Fiber
0.3g
1% DV