Watermelon Feta Salad with Cajun Shrimp

July 01, 2017

This creamy watermelon feta salad has spicy notes of Cajun shrimp and sweet berries! It’s a crowd-pleasing, light and healthy, gluten free Summer meal that is only 350 calories!

For the vinaigrette
6 Tbsp Raspberries, tightly packed (66g)
4 Tbsp Good-quality balsamic vinegar
3 1/2 Tbsp Water
1 Tbsp Honey
1/2 tsp Fresh garlic, minced
2 Tbsp Extra-virgin Olive oil
Salt, to taste
For the shrimp:
12 oz Shrimp, peeled and deveined
2 tsp Extra-virgin Olive oil
1 Tbsp Cajun seasoning
For the salad:
12 Cups Spring mix, tightly packed (about 2 bags)
4 Cups Baby spinach, tightly packed (about 1 bag)
Salt
4 Cups Watermelon, cubed (600g)
1 Cup Blueberries
1 Cup Reduced-fat Feta cheese (4 oz)

Preheat your grill to high heat and rub the grates with some olive oil. While the grills heats, combine the raspberries, vinegar, water, honey and garlic in a SMALL food processor (mine is 3 cups) and...
See the full directions on my site

Nutritions

Calories
5658

Sodium
583mg
24% DV

Fat
573g
882% DV

Protein
22g
45% DV

Carbs
20g
6% DV

Fiber
9g
36% DV