Main Dishes

Way-Too-Easy Babyback Ribs

These are my husband's famous ribs and they are seriously the best ribs you will ever have!!

8
One big slab of babyback ribs. (I don’t know, get a lot – they’re good. I used 6 lbs)
One red onion (baseball size or better, we don’t get stingy with the onion)
Chili Powder
Garlic Powder
Salt/Pepper
Celery Salt
A bottle of your favorite BBQ sauce. I happen to like Famous Dave’s Rich & Sassy
Start by taking the ribs out of the package and dry them off with paper towels. This makes them easier to handle and I think the spices adhere better. If they are big ribs, I cut each of them in half so I...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV