Whipped Gluten Free Shortbread Cookies

December 08, 2015

These gluten free shortbread cookies are made with oat flour and coconut sugar. They’re whipped, so they’re light, crispy, and they melt in your mouth! They’re a healthier Christmas cookie for under 100 calories!

1 Cup Oat flour, sifted (3.2 oz) (gluten free if needed)
3 Tbsp Non-GMO Cornstarch
1 1/4 tsp Cinnamon
1/3 Cup Coconut sugar
1/2 Cup Butter, softened to room temperature
1/2 tsp Almond extract
1/4 tsp Vanilla extract

1. Preheat your oven to 350 degrees and line a cookie sheet with parchment paper. Don\\\'t just use cooking spray, your cookies will stick. 2. In a small bowl stir, together the oat flour, cornstarch and...
See the full directions on my site

Nutritions

Calories
56

Sodium
5mg
0% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV