Salads

White Balsamic Vinaigrette over Grilled Peach and Avocado Salad

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2 peaches, quartered
2 ripe avocado, quartered
1-2 teaspoons of canola oil
5 cups of baby spinach

For the dressing:
¼ cup white balsamic vinegar
1 garlic clove, chopped
1 small shallot, chopped
2 teaspoons thyme, chopped
2 teaspoons honey
½ teaspoon of salt
1/4 teaspoon pepper
½ cup olive oil
Lightly brush peaches and avocado with oil, set aside. On a grill pan, heat to medium heat, once hot place quartered peaches and avocado on grill and cook until heated through- about 5-8 minutes In blender...
See the full directions on my site
Nutritions

Calories
1501

Sodium
1745mg
72% DV

Fat
136g
210% DV

Protein
15g
30% DV

Carbs
52g
17% DV

Fiber
11g
47% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site