Salads

White Balsamic Vinaigrette over Grilled Peach and Avocado Salad

June 30, 2016

2 peaches, quartered
2 ripe avocado, quartered
1-2 teaspoons of canola oil
5 cups of baby spinach

For the dressing:
¼ cup white balsamic vinegar
1 garlic clove, chopped
1 small shallot, chopped
2 teaspoons thyme, chopped
2 teaspoons honey
½ teaspoon of salt
1/4 teaspoon pepper
½ cup olive oil

Lightly brush peaches and avocado with oil, set aside. On a grill pan, heat to medium heat, once hot place quartered peaches and avocado on grill and cook until heated through- about 5-8 minutes In blender...
See the full directions on my site

Nutritions

Calories
1501

Sodium
1745mg
72% DV

Fat
136g
210% DV

Protein
15g
30% DV

Carbs
52g
17% DV

Fiber
11g
47% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 21g 108%

Polysaturated Fat 14g 91%

Monosaturated Fat 100g 627%

Cholesterol 25mg 8%

Sodium 1745mg 72%

Potassium 1517mg 43%

Protein 15g 30%

% DAILY VALUE^*

Total Carbohydrate

Fiber 11g 47%

Sugar 38g 77%

Vitamin A 15344IU 306%

Vitamin B6 1mg 94%

Vitamin C 68mg 113%

Calcium 382mg 38%

Iron 6mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

White Balsamic Vinaigrette over Grilled Peach and Avocado Salad

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