White Balsamic Vinaigrette over Grilled Peach and Avocado Salad

June 30, 2016

2 peaches, quartered
2 ripe avocado, quartered
1-2 teaspoons of canola oil
5 cups of baby spinach

For the dressing:
¼ cup white balsamic vinegar
1 garlic clove, chopped
1 small shallot, chopped
2 teaspoons thyme, chopped
2 teaspoons honey
½ teaspoon of salt
1/4 teaspoon pepper
½ cup olive oil

Lightly brush peaches and avocado with oil, set aside. On a grill pan, heat to medium heat, once hot place quartered peaches and avocado on grill and cook until heated through- about 5-8 minutes In blender...
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Nutritions

Calories
1501

Sodium
1745mg
72% DV

Fat
136g
210% DV

Protein
15g
30% DV

Carbs
52g
17% DV

Fiber
11g
47% DV