White Bean and Garlic Scape Dip

September 01, 2015

Creamy and delicious with a wonderful garlicky kick, this White Bean and Garlic Scape Dip is great for a summer party or a healthy snack anytime.

1 (15.5 oz) can Cannellini beans, rinsed and drained
1/3 cup sliced garlic scapes (from about 3-4 scapes)
1 tablespoon freshly squeezed lemon juice
½ teaspoon salt
1/8 teaspoon freshly ground pepper
¼ cup extra virgin olive oil
additional lemon juice, salt and freshly ground pepper, to taste (optional)
additional sliced garlic scapes for serving (optional)

1.Add white beans, garlic scapes, lemon juice, salt and pepper to the bowl of a food processor. Process to combine. 2.With motor running, slowly add in olive oil. Continue to process until combined and...
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Nutritions

Calories
276

Sodium
210mg
8% DV

Fat
8g
13% DV

Protein
14g
28% DV

Carbs
36g
12% DV

Fiber
15g
60% DV