White Bean Chicken Soup Taro

how do - Wash chicken, cut in cubes, flavoring, seasoning salt for about 15 minutes, -Taro peeled, chopped pieces. - North pan on a stove, cooking oil, for medium hot oil for fried chicken. - Chicken, white beans, taro, cold water into the pot. - Bring to a boil, turn down the heat, boil until all ingredients are cooked soft, medium grain wedge mouth wedge, sprinkle with, barbed cilantro. -Serve hot. How to cook with beans - If you use fresh white beans, cooked chicken along with cooked chicken, and beans - If you use dried beans, pre-cooked, then cooked with chicken. - If you use a box, it should give the beans first few minutes, before the fire. Since the beans were cooked and then, when it was canned. PS. Cooked chicken pox, you can be chicken with pork ribs, or pork, but rib meat and pork, cooked long children, the meat should be cooked before, when nearly nine ribs, drop bean and taro . This soup, to have cilantro hug to dress up more momentum to the cilantro, sprinkle pepper soup before bringing to the table Wish you have a great meal.