Breads

White Cheddar & Apple Muffins

Lexi Starnes
October 10, 2015
51

These White Cheddar and Apple Muffins are the perfect thing to carry you into one of the best seasons of the year. Roasted apples combined with aged cheddar cheese blended into a moist muffin make for an awesome breakfast in the fall months! Serve warm and top with some honey, and you’re good to go!

18
1-2 large apples (I used granny smith, see note in recipe on quantity!)
3/4 C. grated white cheddar cheese (I used an aged white cheddar and grated it myself, I recommend it)
1 C. whole milk, room temperature
2 large eggs + 1 large egg yolk, room temperature
1 C. crème fraîche, room temperature
3 1/2 C. all-purpose flour
4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. table salt (I actually used closer to 1/4 tsp. but it\'s up to personal preference)
1 1/3 C. granulated sugar
5 oz (10 tbsp.) unsalted butter, melted and cooled slightly
1 tsp. vanilla extract
Preheat oven to 375° f. and line a baking sheet with parchment paper. Cut apple(s) into 8th\\\'s and then half each 8th for a total of 16 slices (refer to picture in post, if needed). Chop apple...
See the full directions on my site
Nutritions

Calories
533

Sodium
125mg
5% DV

Fat
34g
53% DV

Protein
9g
18% DV

Carbs
40g
13% DV

Fiber
2g
9% DV
Vegetarian Baked Breakfast Fall

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