White Chicken Chili Stew

May 02, 2014

175

nice

1 tablespoon extra-virgin olive oil

1 bunch scallions, white and green parts
,
sliced (about 3/4 cup)

3 cloves garlic, chopped

1/2 to 1 jalapeno, stemmed, seeded and chopped

1 tablespoon chili powder

Kosher salt

6 cups low-sodium chicken broth

1 18 -ounce bag frozen yucca, thawed, or 2 medium baking

potatoes, peeled and cut into medium chunks

1 cup corn kernels, fresh or frozen and thawed

2 carrots, cut on bias into 1-inch pieces (about 1 cup)

1 to 2 chipotles in adobo sauce, sliced

1/2 rotisserie chicken, skinned and shredded into large pieces

1 19 -ounce can white beans,

Heat the oil in a large pot over medium-high heat. Add the scallions, garlic, jalapeno, chili powder and 2 teaspoons salt and cook until soft, about 2 minutes. Add the chicken broth, yucca, corn,...
See the full directions on my site

Nutritions

Calories
435

Sodium
1075mg
44% DV

Fat
25g
39% DV

Protein
23g
47% DV

Carbs
19g
6% DV

Fiber
8g
32% DV