White Chicken Chili With Sweet Potatoes

February 13, 2016

This White Chicken Chili with Sweet Potatoes is spicy, filling and gluten free. It’s the perfect cold weather meal.

4 bone-in chicken breasts, skin on
olive oil
2 tsp herbes de provence
4 cloves garlic, chopped
1 medium red or white onion, diced small
2 sweet potatoes, peeled and cubed
1 cup tomatillo salsa verde
1 tsp ginger
2 tsp cumin
2 tsp chili powder
2 tsp oregano
a dash of red chili flakes (optional)
2 cans of cannellini or kidney beans, rinsed and drained
4-5 cups of chicken stock (I prefer stock over broth)
Lime juice, cilantro, cheddar cheese and avocado for garnish

Preheat oven to 400°. Place chicken breast on a sheet pan and drizzle both sides with olive oil. Sprinkle with salt, pepper and herbs de provence. Roast the chicken skin side up for about 35 minutes or...
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Nutritions

Calories
617

Sodium
348mg
14% DV

Fat
9g
15% DV

Protein
39g
78% DV

Carbs
94g
32% DV

Fiber
35g
141% DV