DessertsJuly 01, 2015
Calories
49
Sodium
39mg
1% DV
Fat
2g
3% DV
Protein
1.0g
2% DV
Carbs
7g
2% DV
Fiber
0.30000000000000004g
1% DV
White Chocolate Mousse with Raspberries
180
2
100g of white chocolate
4 free range egg whites
20g caster sugar
4 free range egg whites
20g caster sugar
First melt the chocolate over a pan of hot water. Then remove from the heat.
Whisk the egg whites to soft peaks, then whisk in the sugar until stiff peaks form. Now stir a third of the egg mixture into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
49
Sodium
39mg
1% DV
Fat
2g
3% DV
Protein
1.0g
2% DV
Carbs
7g
2% DV
Fiber
0.30000000000000004g
1% DV
