Cakes

White Chocolate Peanut Butter Cake with Peanut Butter Filling

1064

The ultimate for peanut butter lovers! Peanut Butter cake with peanut butter filling and iced with white chocolate whipped icing. All this wonderful goodness then topped off with White Chocolate Peanut Butter Pieces.

*Peanut Butter Filling – makes 2 cups of filling
1/2 cup of peanut butter
4 ounces of cream cheese, soften to room temperature
1/2 cup of sweetened condensed milk
1/2 cup of powdered sugar, sifted
1/2 cup of cool whip or whipped cream
1 tablespoon of lemon juice
*Peanut Butter Cake – 2 8” round cakes
2.5 cups of self-rising flour, sifted (Martha White or White Lily preferred)
½ cup of brown sugar
¾ cup of granulated sugar
½ cup butter, really soft but not melted
¼ cup of cool water
½ cup of buttermilk
¼ cup of vegetable or canola oil
2 eggs slightly beaten and at room temperature
1 cup of chunky peanut butter
*White Chocolate Icing
2 cups of heavy cream
¼ cup of sugar
1 box of white chocolate instant pudding
Cold Milk to thin (if needed)
Step 1: Peanut Butter Filling Mix peanut butter and cream cheese until light and fluffy. Add sweetened condensed milk, mix well. Add sifted powdered sugar, mix well. Add lemon juice and cool whip and...
See the full directions on my site
Nutritions

Calories
9007

Sodium
6984mg
291% DV

Fat
543g
836% DV

Protein
177g
355% DV

Carbs
823g
280% DV

Fiber
55g
222% DV