Muffins

Whole Wheat Banana Blueberry Muffins

71

Whip up a batch of these nutritious Whole Wheat Banana Blueberry Muffins in about 10 minutes and you’ll have an easy breakfast or snack ready to take on road trips, pack in summer camp lunch boxes, or enjoy on lazy weekend mornings. The muffins are loaded with fruit, whole grain, and organic dairy for a sweet treat that you can feel good about feeding your family!

12
1 ¼ cups whole wheat flour



¾ cup rolled oats



1 teaspoon baking soda



¼ teaspoon salt



¼ teaspoon ground nutmeg



½ cup maple syrup



½ cup (1 stick) Horizon organic butter, melted



3 mashed ripe bananas



2 teaspoons vanilla extract



1 cup fresh or frozen blueberries (if using frozen blueberries, do not thaw them before adding to the batter)
Preheat oven to 350 degrees F. Line a muffin tin with paper liners or spray with nonstick cooking spray. Set aside. In a large bowl, whisk together flour, oats, baking soda, salt, and nutmeg. In a separate...
See the full directions on my site
Nutritions

Calories
506

Sodium
495mg
20% DV

Fat
36g
56% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
4g
19% DV
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