Whole Wheat Coconut Oil Banana Bread

March 19, 2013

This Banana Bread, made with coconut oil and whole wheat flour is a favorite of ours. It's healthier than regular Banana Bread and so incredibly moist.. We're addicted!

1 2/3 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs
1 cup loosely packed brown sugar
2/3 cup coconut oil, melted and slightly cooled
4 bananas, mashed
1 teaspoon vanilla extract
Optional: 1/4 cup sweetened shredded coconut, for sprinkling on loaf

Preheat oven to 350 degrees F. Spray a loaf pan thoroughly with nonstick spray. In a small bowl, combine flour, baking soda, cinnamon and salt, whisking thoroughly. Set aside. In a large bowl, whisk...
See the full directions on my site

Nutritions

Calories
250

Sodium
233mg
9% DV

Fat
12g
18% DV

Protein
4g
8% DV

Carbs
32g
11% DV

Fiber
4g
18% DV