Breads

Whole Wheat English Muffin Bread

Jessica Tuttle
January 06, 2014
58

I think I have found my new favorite bread (at least for toasting!)! This whole wheat English muffin bread is super easy! With only ten minutes of prep max, 45 minutes of rising, and 25 minutes of baking, you can enjoy fresh homemade bread in a little over an hour! If you have never tried baking with yeast before, please try this bread! All you have to do is mix the dry ingredients together and add in the wet ingredients. You don’t even have to knead the dough! How easy is that?!

12
1½ C whole wheat pastry flour
1½ C all-purpose flour
2 tbsp sugar
1½ tsp salt
ÂĽ tsp baking soda
1 tbsp active dry yeast
1 C non-fat milk, around 120-130 F
ÂĽ C water, around 120-130 F
2 tbsp olive oil
cornmeal, for coating pan
In the bowl of a stand mixer, mix together flours, sugar, salt, baking soda, and yeast. Add milk, water, and olive oil. Using paddle attachment, beat on high for one minute. Dough will be soft and...
See the full directions on my site
Nutritions

Calories
376

Sodium
356mg
14% DV

Fat
6g
9% DV

Protein
47g
94% DV

Carbs
36g
12% DV

Fiber
2g
9% DV

Lunch Baked Rice/Grains

Similar Recipes

The Best Chicken Salad

1117

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV