Breads
January 06, 2014
Calories
376
Sodium
356mg
14% DV
Fat
6g
9% DV
Protein
47g
94% DV
Carbs
36g
12% DV
Fiber
2g
9% DV
Whole Wheat English Muffin Bread
58
I think I have found my new favorite bread (at least for toasting!)! This whole wheat English muffin bread is super easy! With only ten minutes of prep max, 45 minutes of rising, and 25 minutes of baking, you can enjoy fresh homemade bread in a little over an hour! If you have never tried baking with yeast before, please try this bread! All you have to do is mix the dry ingredients together and add in the wet ingredients. You don’t even have to knead the dough! How easy is that?!
12
1½ C whole wheat pastry flour
1½ C all-purpose flour
2 tbsp sugar
1½ tsp salt
ÂĽ tsp baking soda
1 tbsp active dry yeast
1 C non-fat milk, around 120-130 F
ÂĽ C water, around 120-130 F
2 tbsp olive oil
cornmeal, for coating pan
1½ C all-purpose flour
2 tbsp sugar
1½ tsp salt
ÂĽ tsp baking soda
1 tbsp active dry yeast
1 C non-fat milk, around 120-130 F
ÂĽ C water, around 120-130 F
2 tbsp olive oil
cornmeal, for coating pan
In the bowl of a stand mixer, mix together flours, sugar, salt, baking soda, and yeast.
Add milk, water, and olive oil. Using paddle attachment, beat on high for one minute. Dough will be soft and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
376
Sodium
356mg
14% DV
Fat
6g
9% DV
Protein
47g
94% DV
Carbs
36g
12% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
7%
Monosaturated Fat
3g
20%
Cholesterol
5mg
1%
Sodium
356mg
14%
Potassium
98mg
2%
Protein
47g
94%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
4g
8%
Vitamin A
67IU
1%
Vitamin B6
0.74mg
37%
Vitamin C
1mg
2%
Calcium
130mg
13%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.