Whole Wheat English Muffin Bread

January 06, 2014

157

I think I have found my new favorite bread (at least for toasting!)! This whole wheat English muffin bread is super easy! With only ten minutes of prep max, 45 minutes of rising, and 25 minutes of baking, you can enjoy fresh homemade bread in a little over an hour! If you have never tried baking with yeast before, please try this bread! All you have to do is mix the dry ingredients together and add in the wet ingredients. You don’t even have to knead the dough! How easy is that?!

1½ C whole wheat pastry flour
1½ C all-purpose flour
2 tbsp sugar
1½ tsp salt
¼ tsp baking soda
1 tbsp active dry yeast
1 C non-fat milk, around 120-130 F
¼ C water, around 120-130 F
2 tbsp olive oil
cornmeal, for coating pan

In the bowl of a stand mixer, mix together flours, sugar, salt, baking soda, and yeast. Add milk, water, and olive oil. Using paddle attachment, beat on high for one minute. Dough will be soft and...
See the full directions on my site

Nutritions

Calories
376

Sodium
356mg
14% DV

Fat
6g
9% DV

Protein
47g
94% DV

Carbs
36g
12% DV

Fiber
2g
9% DV