Cakes

Wholesome pear almond cake (gf)

35

If you are one of those people who like your cake light,fruity and nutty,this gluten free cake, is definitely for you! Indulge in a gluten free version of a traditional Greek apple cake recipe. This Pear and almond cake will change your mind about gluten free baking. The fluffy cake,fragrant juicy pears,the nuttiness of almonds and the kick of spices blend beautifully together and make you savor each bite!

8
5.3 oz( 150 grams) butter,softened
4.5 oz (130 grams) granulated sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
2 eggs,room temperature
5.3 oz (150 grams) gluten free flour,for baking
1 teaspoon baking powder
1/4 teaspoon salt
1.7 oz (50 grams) almond flour
3 medium soft pears (I prefer Bosc),cut in 1/4 inch slice (0.5 cm)
1/2 teaspoon cinnamon powder
2 tablespoons brown sugar
2 tablespoons orange juice
1/4 teaspoon nutmeg
Almond flakes
Preheat the oven at 350 F (180 C). Line parchment paper in a 9 x 9 inch pan (22 x22 cm) or you can use mini 3 inch pie paper pans like I did. Set aside. In a small bowl, add pears,cinnamon,brown...
See the full directions on my site
Nutritions

Calories
1393

Sodium
103mg
4% DV

Fat
81g
125% DV

Protein
10g
20% DV

Carbs
155g
52% DV

Fiber
3g
14% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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