Main DishesAugust 07, 2014
Calories
1881
Sodium
3426mg
142% DV
Fat
108g
166% DV
Protein
107g
214% DV
Carbs
106g
36% DV
Fiber
9g
39% DV
Wieners Mac and Cheese
26
Wieners mac and cheese with eggs and tomato sauce.
4
1 lb. (454 g) elbow macaroni (al dente)
7 oz (200 g) Gouda cheese (coarsely grated)
1.5 oz (50 g) butter
3 wieners
2 eggs
2 tablespoons tomato paste
2 medium onions (diced)
1 medium carrot (coarsely grated)
1 bunch dill (shredded)
1/2 teaspoon salt
1/3 teaspoon nutmeg
1/4 teaspoon ground black pepper
7 oz (200 g) Gouda cheese (coarsely grated)
1.5 oz (50 g) butter
3 wieners
2 eggs
2 tablespoons tomato paste
2 medium onions (diced)
1 medium carrot (coarsely grated)
1 bunch dill (shredded)
1/2 teaspoon salt
1/3 teaspoon nutmeg
1/4 teaspoon ground black pepper
Dissolve the tomato paste in 1/2 cup water, pour in a small pan and put over medium heat to boil.
As soon as it starts boiling, add the carrot and onions.
Cover the pan and let the sauce simmer over low...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1881
Sodium
3426mg
142% DV
Fat
108g
166% DV
Protein
107g
214% DV
Carbs
106g
36% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat72g361%
Polysaturated Fat4g26%
Monosaturated Fat32g200%
Cholesterol445mg149%
Sodium3426mg142%
Potassium935mg26%
Protein107g214%
% DAILY VALUE*
Total Carbohydrate
Fiber9g39%
Sugar15g31%
Vitamin A3364IU67%
Vitamin B61mg59%
Vitamin C13mg22%
Calcium2521mg252%
Iron5mg28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.