Wieners Mac and Cheese

Wieners mac and cheese with eggs and tomato sauce.

1 lb. (454 g) elbow macaroni (al dente)
7 oz (200 g) Gouda cheese (coarsely grated)
1.5 oz (50 g) butter
3 wieners
2 eggs
2 tablespoons tomato paste
2 medium onions (diced)
1 medium carrot (coarsely grated)
1 bunch dill (shredded)
1/2 teaspoon salt
1/3 teaspoon nutmeg
1/4 teaspoon ground black pepper

Dissolve the tomato paste in 1/2 cup water, pour in a small pan and put over medium heat to boil. As soon as it starts boiling, add the carrot and onions. Cover the pan and let the sauce simmer over low...
See the full directions on my site

Nutritions

Calories
1881

Sodium
3426mg
142% DV

Fat
108g
166% DV

Protein
107g
214% DV

Carbs
106g
36% DV

Fiber
9g
39% DV

Pasta Lunch Baked European