Wine Braised Beef Sliders

September 22, 2015

In my opinion burgers and brats and potato salad should be a regular on any summer menu . These Wine Braised Beef Sliders are a great twist on a classic recipe.

1 ¼ lb good quality ground beef, 80% lean
1 tbs olive oil
2 whole garlic cloves, sliced in half
8 oz red wine
1 egg yolk
2 tbs steak sauce
Salt and pepper to taste
6 slider buns
Handful of arugula
6 sliced tomatoes

Heat olive oil in sauté pan and add the garlic slices, cook over med-low heat for a few minutes until garlic is fragrant. Increase heat to medium high and add the wine, bringing it to a boil. Reduce the...
See the full directions on my site

Nutritions

Calories
256

Sodium
212mg
8% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
4g
18% DV