Main Dishes

Wisconsin Beer Brats

14

Wisconsin Beer Brats – the essence of football tailgating – and us Cheeseheads got this recipe down to an art! Beer braised, browned on the grill and topped with a heaping load of sauerkraut and a drizzle of mustard.

4
1 package brats - Johnsonville Brats
2 12 oz bottles of beer
1 white onion cut into wedges
1 Tbsp minced garlic
1 14.5 oz can beef broth
Additional water as needed to cover the brats
1 jar sauerkraut
Mustard
Brat buns
In a large sauce pan, over medium heat, add brats, beer, beef broth, onion, garlic and enough water to cover the brats. Bring to a boil then reduce heat and simmer; cook them for 45 minutes, until they are...
See the full directions on my site
Nutritions

Calories
63

Sodium
392mg
16% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
3g
12% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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