Main Dishes

Wisconsin Beer Brats

18

Wisconsin Beer Brats – the essence of football tailgating – and us Cheeseheads got this recipe down to an art! Beer braised, browned on the grill and topped with a heaping load of sauerkraut and a drizzle of mustard.

4
1 package brats - Johnsonville Brats
2 12 oz bottles of beer
1 white onion cut into wedges
1 Tbsp minced garlic
1 14.5 oz can beef broth
Additional water as needed to cover the brats
1 jar sauerkraut
Mustard
Brat buns
In a large sauce pan, over medium heat, add brats, beer, beef broth, onion, garlic and enough water to cover the brats. Bring to a boil then reduce heat and simmer; cook them for 45 minutes, until they are...
See the full directions on my site
Nutritions

Calories
63

Sodium
392mg
16% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
3g
12% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

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