Wisconsin Beer Brats

October 02, 2016

Wisconsin Beer Brats – the essence of football tailgating – and us Cheeseheads got this recipe down to an art! Beer braised, browned on the grill and topped with a heaping load of sauerkraut and a drizzle of mustard.

1 package brats - Johnsonville Brats
2 12 oz bottles of beer
1 white onion cut into wedges
1 Tbsp minced garlic
1 14.5 oz can beef broth
Additional water as needed to cover the brats
1 jar sauerkraut
Mustard
Brat buns

In a large sauce pan, over medium heat, add brats, beer, beef broth, onion, garlic and enough water to cover the brats. Bring to a boil then reduce heat and simmer; cook them for 45 minutes, until they are...
See the full directions on my site

Nutritions

Calories
63

Sodium
392mg
16% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
3g
12% DV