Wonton Apple Pies with Caramel Dipping Sauce

November 08, 2013

177

A fun twist on a classic! Warm, cinnamon apple pie filling is wrapped in a crispy wonton then dunked in salted caramel sauce. Heavenly.

For the pies:
2 Tablespoons butter
3 small apples, chopped small
4-6 Tablespoons brown sugar
1 teaspoon cinnamon
Pinch salt
24 wonton wrappers
¼ cup milk
For the caramel:
½ cup sugar
1 cup sugar
1¼ cup heavy cream
½-3/4 teaspoon sea salt
1½ teaspoons vanilla

1. Melt the butter in a small saucepan over medium low heat. Add the apples, brown sugar, cinnamon, and salt. Stir until well combined then continue to cook for 1-2 minutes. Remove from heat. 2. Preheat...
See the full directions on my site

Nutritions

Calories
201

Sodium
218mg
9% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
1g
4% DV