Soups

Wonton Soup Recipes

58

Easy real Sichuan style wonton soup with pork and mushroom stuffing. Easy and quick to make at home and really warm in winter.

6
1 package of wonton wrappers around ½ pounds
4-5 bok choy
1 tablespoon green onions chopped
6 fresh shiitake mushrooms chopped
1 inch root ginger mashed (around 2 teaspoon)
2 eggs
1 pound ground pork with some fat
½ teaspoon black pepper powder
½ teaspoon salt
½ tablespoon sesame oil
………….Sauce ………………..
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon chili oil
1 teaspoon vinegar
1 teaspoon chicken essence
chopped spring onion
1 teaspoon salt
Break the ginger and soak it in a tablespoon of boiling water to get the ginger sauce. Sliced the fresh mushrooms and chop the green onions. Put the fresh mushrooms, chopped green onions, ground pork...
See the full directions on my site
Nutritions

Calories
254

Sodium
887mg
36% DV

Fat
15g
23% DV

Protein
16g
33% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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