Yakisoba Japanese Stir-fry Noodles

April 28, 2015

Includes a recipe for Homemade Teriyaki Sauce too. Our kids LOVE Asian food and this is one of our top 5 recipes. It is the perfect combination of lightly sweet/savory noodles with piping hot crisp-tender veggies. Add your favorite meat if you like and top with cashews! DELISH!

4 celery stalks….thinly cut on a diagonal
4 carrots….thinly julienned
8 oz button mushrooms, minced
½ head cabbage, thinly shredded

1 red pepper, sliced
2 zucchini, thinly sliced in half circle shapes

5 green onions, finely chopped, set aside

oyster sauce
· fresh ginger, minced
· salt
· water
· oil

· 1 cup cashew nuts

Sauce:
½ cup soy sauce
½ cup brown sugar
1 tsp garlic power
½ tsp ground ginger
¼ tsp fresh pepper

Heat cast iron skillet, wok or frying pan. Heat 1 TBLE oil until it starts to smoke. Toss in a small handful of celery, carrots, and mushrooms….and 1/2 tsp fresh ginger. Sprinkle with garlic powder and...
See the full directions on my site

Nutritions

Calories
288

Sodium
1845mg
76% DV

Fat
6g
10% DV

Protein
12g
24% DV

Carbs
39g
13% DV

Fiber
5g
21% DV