Side Dishes

Yogurt-Marinated Grilled Chicken

26

yummy

4
8 skinless, boneless chicken breasts (about 3 pounds)
2 cups plain whole-milk yogurt
1 cup coarsely chopped fresh cilantro leaves and stems
1/2 large onion, coarsely chopped
1/3 cup olive oil plus more for brushing
6 garlic cloves, coarsely chopped
1 tablespoon fresh lime juice
1 tablespoon garam masala
2 teaspoons kosher salt plus more for seasoning
1 teaspoon freshly ground black pepper
1 2'piece fresh ginger, peeled and chopped
Working with one chicken breast at a time, put chicken between 2 sheets of waxed paper and pound to 1/2" thickness. Transfer chicken breasts to a resealable plastic bag. Combine the remaining ingredients in...
See the full directions on my site
Nutritions

Calories
1838

Sodium
2181mg
90% DV

Fat
93g
143% DV

Protein
193g
387% DV

Carbs
41g
14% DV

Fiber
15g
60% DV

During the cold winter months in Utah, I love to have soup for dinner. However, my husband thinks that in order to have soup as a main dish, it has to be VERY thick and hearty. I love that this soup is loaded with vegetables and flavor, but it’s hearty enough to be a chili! ...

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