Yummy Dumplings

March 18, 2015

Dumplings in soups and stews are just the ultimate comfort food. You just have to take my word for it!

– 1 cup all purpose flour

– 2 tsp baking powder

– 1 tsp salt

– 1 Tbsp butter/margarine, melted

– 1/2 cup milk

– 1 Tbsp fresh minced herbs: parsley, chives, tarragon (optional)

1. In a medium bowl, whisk together flour, baking powder and salt. If using fresh minced herbs, add those to the dry ingredients. Add the wet ingredients (melted butter and milk) to the dry ingredients and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV