Yumology's Posole


I have to warn you, this is one of those recipes that just cooks itself. I mean, I don't think I truly measure ANY of the ingredients in this before they get thrown into the pot. I've been making this posole for so long I could cook it blindfolded, backwards, singing "Annie Get Your Gun." Seriously. For your sake I'm going to try and estimate my measurements as best as possible so you fall in love with this recipe and make it over and over again to the point where you c

Add the olive oil to the bottom of the pot, let it heat over medium-high heat and the add the diced pork chops, jalapeño and onion. When the onion has softened and the pork chops have whitened add the...
See the full directions on my site