Main Dishes

Zesty Ginger Ale Chicken & Veggies

51

Easy and delicious sweet and tangy oven roasted chicken w/ potatoes and green beans

8
5-7 lb Whole Chicken (mine was slightly over 7lbs, and it will serve many of delish purposes to follow)
2 cups Ginger Ale (more/less depending on size of bird^)
5- 7 med/lg Russet or Idaho potatoes
1 large onion (diced)
1/2 bag frozen green beans (or 1 can drained)
4 TBS Cold Butter or Margarine (cut into 4 slabs)
1+ tsp each of lemon pepper, paprika, cumin, & Italian Blend seasoning
1/2tsp +/- garlic powder, oregano, salt, (& Cajun seasoning opt)
For instructions please pop over to thirftytreehuggary.blogspot.com
See the full directions on my site
Nutritions

Calories
930

Sodium
187mg
7% DV

Fat
73g
112% DV

Protein
40g
81% DV

Carbs
14g
4% DV

Fiber
4g
18% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV