Side Dishes

Zippy Mexican Rice

103

This rice is easy to prepare and has a little kick. This side dish will spice up any meal!

6
2 tablespoons butter
1 1/2 cups long-grain rice
1/2 cup onion, chopped
1/2 cup yellow bell pepper, chopped
1 clove garlic, minced
2 cups water
1 (14 1/2-ounce) can diced tomatoes with green chiles
1 teaspoons chili powder
1 teaspoon salt
In a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers, and garlic. Cook until the rice is browned and vegetables are tender. Stir in the water, tomatoes, chili powder, and...
See the full directions on my site
Nutritions

Calories
535

Sodium
688mg
28% DV

Fat
43g
67% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.