Casseroles

Zoe's left over Chicken Cassarole

5

Left -over Rotissiary Chicken Cassarole

4
Left over chicken cut into smaller pieces
1- can of Campbell\'s Creamy Chicken soup
1 -pinch of tyme
1- pinch of salt(may put more to your liking)
1- pinch of pepper(may put more to your liking)
1- pinch garlic powder
1- cup of frozen mixed vegetables
1- cup of rice or 1 bag of egg noodles
1-knorr chicken boullion
1 &1/2 teaspoons of olive oil
Take a Casserole dish add cut up chicken, add mixed vegetables, Campbells soup and the seasonings and mix it through.Cook at 350(depending how powerful your oven is) for about 2 minutes or until creamy or golden layer on top. Rice preparation take a pot put a pinch of salt,pepper,olive oil, and rice and sautee for 1 minute then you put 2 cups of water and boil it until rice is to your liking. Egg Noodle preparation boil 4 cups of water with a pinch of salt put noodles in let boil for 2 minutes then drain.
Nutritions

Calories
604

Sodium
657mg
27% DV

Fat
42g
65% DV

Protein
8g
16% DV

Carbs
12g
4% DV

Fiber
2g
9% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV