Zucchini and Ricotta Mini Fritata

October 03, 2014

152

1 tbsp olive oil
1 medium zucchini, finely chopped
1 onion, chopped
salt
8 large eggs
3/4 cup ricotta cheese
1/2 cup whole milk

Preheat oven to 350°F. Mist a 12-cup muffin tin with nonstick cooking spray. Warm oil in a medium skillet over medium-high heat. Add zucchini and onion, sprinkle with salt and cook, stirring often, until...
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Nutritions

Calories
57

Sodium
126mg
5% DV

Fat
3g
4% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
0.9999999999999999g
3% DV