Breads

Zucchini Banana Bread

2

I got a banana bread recipe from my friend and decided to throw a twist in it. Although it was perfect on it's own (and you can make her recipe by using an extra banana instead of the zucchini, and dropping the cinnamon) I needed to get rid of my ginormous zucchini. You know, the one that was twice as big around as my arm. So I made a few substitutions and created the perfect Zucchini Banana Bread recipe! It has a perfect banana flavor, while still accommodating the zucchini.

2 ripe bananas
1 cup zucchini, grated
1/3 cup vegetable oil
1 cup sugar
1 egg
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1/4 tsp cinnamon
Optional: 1/2 cup nuts
Preheat the oven to 350 F. Grease a bread pan or muffin tins. Mash the bananas with a fork (or put them in the blender with the oil). Combine the mashed bananas, grated zucchini, oil, sugar and egg in a...
See the full directions on my site
Nutritions

Calories
2566

Sodium
3933mg
163% DV

Fat
80g
124% DV

Protein
35g
70% DV

Carbs
459g
156% DV

Fiber
31g
127% DV