Zucchini Bread-Healthy Style

This summer, I planted a large garden filled with all of our favorite vegetables. The zucchini plants have gone crazy and are producing daily a crop of delicious and nutritious zucchini. I have baked, stir-fried, barbequed and added them into omelets, pizza and frittatas, so this is a fun way to incorporate a healthy vegetable into a delicious breakfast or snack treat to enjoy. The following is a conventional recipe for zucchini bread with healthy adaptations .