Appetizers

Zucchini parmesan chips with feta sauce

8

Baked zucchini chips dredged in parmesan,a healthy appetizer,promised to satisfy the biggest picky eater!

4
2 medium zucchinis
1 cup gluten free breadcrumbs
1/2 cup grated Parmesan cheese
2 zucchinis, thinly sliced to 1/4-inch thick rounds
1/2 cup gluten free all-purpose flour
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
2 large eggs, beaten
For the feta sauce:

1 cup sour cream
1/2 cup feta cheese
1 spring onion
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp thyme
1 tbsp olive oil
Preheat oven at 425 F. Line a sheet pan with aluminum foil and set aside. In a large bowl, combine breadcrumbs,paprika,salt,pepper and Parmesan; set aside. Working in batches, dredge zucchini rounds in...
See the full directions on my site
Nutritions

Calories
582

Sodium
1432mg
59% DV

Fat
29g
45% DV

Protein
27g
54% DV

Carbs
47g
16% DV

Fiber
8g
35% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!