Muffins

Zucchini Walnut Muffins, Gluten Free and Dairy free

60

These gluten free, dairy free, zucchini walnut muffins are equally delicious and healthy!

12
Ingredients
2 3/4 cups of Gluten Free All Purpose Whole Grain Flour
1/4 cup of ground GOLDEN FLAX SEED
2 teaspoons of Baking Soda
3/4 cup melted Coconut Oil
1 cup of Brown Sugar (or you could use 1 1/4 cup of Raw Honey, the muffins just won’t be as sweet)
2 Eggs
2 teaspoons of Cinnamon
2 teaspoons of pure Vanilla extract
1 teaspoon of Nutmeg
1/2 teaspoon of Sea Salt
2 1/2 cups of Shredded Zucchini
1 cup of chopped Walnuts
Directions 1. Preheat your oven to 350 degrees F. 2. Combine the flour, baking soda, and flax in one bowl. 3. In a separate bowl combine the brown sugar or raw honey with the coconut oil, eggs,...
See the full directions on my site
Nutritions

Calories
271

Sodium
649mg
27% DV

Fat
16g
25% DV

Protein
4g
9% DV

Carbs
19g
6% DV

Fiber
2g
8% DV