Soups
August 09, 2014
Calories
361
Sodium
558mg
23% DV
Fat
31g
49% DV
Protein
19g
38% DV
Carbs
25g
8% DV
Fiber
10g
40% DV
Zuppe Toscana
85
This is an Italian Dish with a few changes. Not a kale lover? Try parsley.
6
6 cups of water
1 cup heavy whipping cream
3 large potatoe,s cubed
1/2 cup onion, chopped
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp dry basil
1/2 pound ground beef
2 cups curly parsley
2 real bacon bits
salt to taste
1 cup heavy whipping cream
3 large potatoe,s cubed
1/2 cup onion, chopped
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp dry basil
1/2 pound ground beef
2 cups curly parsley
2 real bacon bits
salt to taste
1. Pour 6 cups of water into a pot and bring to a boil.
2. While the water is coming to a boil, brown the ground beef in a skillet and 1 tbsp of oil and then set aside.
3. Once water started boiling, add the potatoes and chopped onion and simmer until potatoes are cooked through.
4. Once the potatoes are cooked through, add the ground beef, salt, paprika, garlic powder and basil. Mix. Then add the heavy whipping cream. Bring to a boil and simmer for 5 minutes
6. Garnish each plate with parsley and real bacon bits.
Nutritions
Calories
361
Sodium
558mg
23% DV
Fat
31g
49% DV
Protein
19g
38% DV
Carbs
25g
8% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
77%
Polysaturated Fat
4g
30%
Monosaturated Fat
11g
71%
Cholesterol
93mg
31%
Sodium
558mg
23%
Potassium
496mg
14%
Protein
19g
38%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
40%
Sugar
5g
11%
Vitamin A
2139IU
42%
Vitamin B6
4mg
244%
Vitamin C
17mg
29%
Calcium
199mg
19%
Iron
5mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.