Baked Eggplant with Orange Sauce

February 09, 2014

197

Oil-free vegan eggplant, very easy.

1 pound eggplant
¼ cup orange juice
¼ cup chopped tomato
¼ cup chopped onion
2 tablespoon soy sauce

Preheat the oven to 375 degrees Fahrenheit. Peel the eggplant and cut into small cubes. Mix orange juice, tomato, onion and soy sauce. Put the eggplant in a baking dish with cover. Pour sauce over the eggplant, mix well. Cover the baking dish, and bake for 30 minutes. Serve with chopped green onions (optional)

Nutritions

Calories
11

Sodium
251mg
10% DV

Fat
0.01g
0% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV