AppetizersFebruary 22, 2014
Calories
315
Sodium
904mg
37% DV
Fat
16g
25% DV
Protein
9g
19% DV
Carbs
26g
9% DV
Fiber
2g
10% DV
Beef rolls
117
6
6 slices meat
1 onion, thinly sliced;
4 sour pickles , thinly sliced;
ΒΌ cup mustard;
6 slices bacon;
Cooking fat;
1/3 cup broth vegetables ;
1 onion, thinly sliced;
4 sour pickles , thinly sliced;
ΒΌ cup mustard;
6 slices bacon;
Cooking fat;
1/3 cup broth vegetables ;
Preheat your oven to 300 F Spread the rouladen meat open and place a slice
of bacon in the middle of each of them, lengthwise. Divide the onion and sour pickle slices over the
bacon slices and spread some mustard on top. Fold the ends of each rouladen, roll them up and
hold them together with the help of toothpicks. Operating in batches, brown the rouladens on
each side in a large pan with some cooking fat. Place the browned rouladens in a roasting pan,
pour in the chicken stock, cover and place in the preheated oven for about 60 minutes.Remove from the oven, remove the toothpicks and serve with the liquid poured on top.
Nutritions
Calories
315
Sodium
904mg
37% DV
Fat
16g
25% DV
Protein
9g
19% DV
Carbs
26g
9% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat2g17%
Monosaturated Fat8g50%
Cholesterol43mg14%
Sodium904mg37%
Potassium268mg7%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar20g41%
Vitamin A1048IU20%
Vitamin B60.34mg17%
Vitamin C3mg6%
Calcium83mg8%
Iron0.9000000000000001mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.