QUINOA FLORENTINE

Cook quinoa in chicken broth according to package directions. While quinoa is cooking: Melt 2 tbsp butter in medium skillet; saute onions in butter until tender. In large bowl, combine spinach, mozzarella cheese, sour cream, egg, and cooked onions. Stir to combine and set aside. In same skillet, melt 1/4 cup butter. Stir in flour, bouillon, and pepper; cook one minute. Stir in milk and cream; stir constantly until thickened and bubbly. Measure 2/3 cup of sauce and set aside. Add cooked quinoa and remaining sauce to spinach mixture; stir well to combine. Pour into 9" x 9" baking dish. Top with reserved sauce, spreading to cover top. Sprinkle with parmesan cheese. Bake in preheated 350 degree oven, 25-30 minutes or until bubbly. Remove from oven, call family to eat and watch this disappear.